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This is not your typical gianduja
Canada and Europe
The Tupi 72% Dark Chocolate bar uses cacao from Kablon Farms in South Cotabato in the Philippines
At 88% this deep chocolate flavour of this cacao is a little bit more powerful and is coupled with a hint of honey and fruit
the wet beans are transported to the Zorzal fermentorium located in Los Arroyos
O'Payo 100% Limited Edition Dark Chocolate Bar Coffee and chocolate This is not your typicalNew Release! This is the 100% version of OPayo , a truly full bodied chocolate. With beans sourced from Nicaragua, this bar is smooth, bright and cocoa forward. INGREDIENTS: organic cacao. Gluten free, vegan WEIGHT: 60 grams CACAO PRODUCER: Ingemann Nicaragua, Nicaragua AWARDS:
US$ 129.99
US$ 139.99
US$ 160.00
